Spanish footwear label El Naturalista and 37-yar-old benchmark chef Dani García have recently merged fashion and haute cuisine for the brand’s spring/summer 2013 collection. They recently presented their initiative with a live Show Cooking in Marbella’s two- Michelin-star restaurant, Calima.

The new collection includes the special DeliShoes capsule collection inspired by Garcia's love for molecular cooking and features food motifs, kitchen-related decor elements and patterns borrowed from the chef's own dishes. The brand is sold in 40 countries around the world and exports 90% of its production.